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Making Roasted Radish on Toast


Isn’t food wonderful? If you had told me a week ago that I’d be having radish as more than just a mere slices of garnish in my noodles or pickled in strong vinegar, I’d be laughing. I hate the stuff. Yet now I’m scooping it up with toasted bread and pretty much inhaling it down my trap.


One food that reminds me of my childhood: Dates browned in butter served with rice and lentils.

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